Come in with family and friends for a great pub meal
The Corner Hotel Alexandra
Good Food. Good Service. Great Community.
The Corner Hotel Alexandra will be closing for major renovations on 5 August 2018 and reopening in late October. We are renovating our kitchen, dining areas and bar, and including additional soundproofing of accommodation. We look forward to seeing all our wonderful customers again in the Spring in our renovated hotel.
Our Thirsty Camel drive through bottleshop will remain open through the renovations of the hotel, and continue to offer city prices and a huge range, as well as wonderful local wines.
Our chefs are passionate about great pub food and local ingredients.
We present seasonal specials, a permanent menu of pub favourites prepared with love, and our famous parma menu (best parmas in Victoria - Herald Sun November 2015). Try a juicy local trout from just a few km up stream - you won't get fresher unless you catch it yourself!
Lunch and dinner served every day other than Christmas Day.
Dining Room/Lounge: Our main dining room seats up to 120 people, with the rear room set up for large parties or families with a kids play area out of the way.
Goldfields Room: Historic renovated room in original part of hotel with open fire. Great for functions (sit down capacity 30) or a quiet lunch or dinner away from the main dining room.
Balcony and Verandah: We have tables set up on both the verandah and upstairs balcony. Great for a meal or a social drink overlooking the town and surrounding countryside.
We can cater for weddings, birthdays, conferences and special events. We also have 11 accommodation rooms available and can sleep up to 25 people.
10/10 Awarded for our Premium Beer Battered Chips (Herald Sun Nov 2015)
(Note: In addition we have mouth watering chef's specials which change weekly)
Garlic Bread/ Cheesy Garlic Bread (6) (V)
Garlic Mushrooms (V)
Chicken Ribs - House-made Smoky BBQ - Shichimi - Coriander - Lemon - (GF)
Salt & Pepper Calamari - Aioli - Lemon - Rocket - (GF)
Crumbed Camembert Cheese - Raspberry Glaze Dipping Sauce
Twice Cooked Pork belly - Thai Caramel Glaze - Coriander
Roasted Pumpkin Salad - Seeds - Meredith Feta -Red Onion - Dill - Parsley - Chives (V, GF, DF, EF) (add Chicken/Calamari/Seared Kangaroo)
Goulburn Valley River Smoked Trout Nicoise Salad - Lettuce - Olives - Potato - Country Girl Pastured Boiled Egg - Tomato
Garden Salad - Lettuce - Tomato - Cucumber - Carrot - Honey Mustard French Dressing (add Chicken/Calamari/Smoked Trout/Seared Kangaroo)
Mains and Pub Classics
Salt & Pepper Calamari - Aioli - Lemon (GF)
Beer Battered Flathead Fillets - House Made Tartar Sauce - Lemon
300 gm Porterhouse Steak - Choice of Sauce (GF option, DF, EF)
House Gravy (V, DF, EF) - Red Wine Jus (GF) - Mush. Gravy (V, DF, EF) - Pepper Sauce (V, DF, EF) - Creamy Garlic (GF)
Grilled Chicken Breast - Choice of Sauce - Mushroom - Pepper - Creamy Garlic (GF)
Eggplant Parma - Panko Crumbs - Basil Pesto - Napoli - Boccaccini (V)
Chicken Schnitzel - Juicy Crumbed Chicken - Lemon Wedge - Gravy
All the above meals come with our premium beer battered chips and salad, or substitute mash or vegetables
Pie of the Day
Roast of the Day (GF opt, DF, EF)
Goulburn River Hot-Smoked Trout - Linguine - Olive Oil - Garlic - Rocket - Capers
Seared Kangaroo Fillet - Cooked Medium Rare - Smoky Sweet Potato Mash - Raspberry Glaze - Wattle Seed Dukkah - Rocket (GF)
Burger - American Cheese - American Mustard - Corner Sauce - Pickles - Mesclun - Tomato - Brioche Bun - Beer Battered Chips (add bacon/pineapple)
Veggie Burger - Crumbed Eggplant - American Cheese - Pickles - Lettuce - Pesto - Brioche Bun - Beer Battered Chips
Chicken Schnitzel Burger - Lettuce - Cheese - Aioli - Brioche Bun - Beer Battered Chips (add bacon/pineapple)
THE FAMOUS PARMAS (Thick and Juicy)
Traditional Ham, Napoli sauce, and cheese
Spudarama Cheese, creamy mash and gravy
Hawaiian Ham, Napoli Sauce, pineapple and cheese
Chicken Schnitzel Not a parma, but juicy crumbed chicken with gravy on the side
Aussie Napoli sauce, bacon, onion and cheese with a fried egg on top
Karlisa Pesto, camembert and bacon and cheese
Meat Lovers BBQ sauce, ham, onion bacon, chorizo, and cheese
Outback Jack Smokey BBQ sauce, bacon and cheese topped with onion rings
American American mustard, bacon and american cheese, chipotle mayo, pickles
Double Banger A double stack parma sandwiched with cheese and mash, topped with the parma topping of your choice
House Salad - French Dressing - (V, GF, DF, EF)
Mashed Potato - (V, GF, EF)
Smoky Sweet Potato Mash - (V, GF, EF)
Award Winning Chips - Double Beer Batter - (V)
Garlic Mushrooms - (V)
Green Beans & Almonds - (V, GF, DF, EF)
Chat potatoes with Garlic & Parsley - (V, GF, DF, EF)
Our Children’s Menu uses the same fresh premium produce as our Main Menu
Battered fish & chips
Chicken bites & chips
Cheeseburger & chips
Kids’ chicken parma with chips
Kids’ roast of the day (GFO)
Kids’ pasta with real napoli sauce (v)
A kids play area is located in our rear dining room
See blackboards for our mouth watering seasonal specials.
Lunch Mon to Fri 12 to 2.30
Weekends 12 to 3.00
Dinner Mon to Thurs 5.30 to 8.30
Fri and Sat 5.30 to 9.00
Sunday 5.30 to 8.30
The Corner Hotel Alexandra