Come in with family and friends for a great pub meal

The Corner Hotel Alexandra

Good Food. Good Service. Great Community.

Our major renovation of the hotel was completed on 29 October 2018 and we have reopened for business.  We are thrilled with our new hotel, including new bar, dining and kitchen and soundproofing between bar and accomodation. Come and say hi and check out our lovely new hotel!

Our chefs are passionate about great pub food and local ingredients.  

We present seasonal specials, a permanent menu of pub favourites prepared with love, and our famous parma menu (best parmas in Victoria - Herald Sun November 2015).  Try a juicy local trout from just a few km up stream - you won't get fresher unless you catch it yourself!

Lunch and dinner served every day other than Christmas Day. 

Dining Room/Lounge: Our main dining room seats up to 120 people, with the rear room set up for large parties or families with a kids play area out of the way.

Goldfields Room: Historic renovated room in original part of hotel with open fire.  Great for functions (sit down capacity 30) or a quiet lunch or dinner away from the main dining room.

Balcony and Verandah:  We have tables set up on both the verandah and upstairs balcony.  Great for a meal or a social drink overlooking the town and surrounding countryside.

We can cater for weddings, birthdays, conferences and special events. We also have 11 accommodation rooms available and can sleep up to 25 people. 

10/10 Awarded for our Premium Beer Battered Chips (Herald Sun Nov 2015)


(Note: In addition we have mouth watering chef's specials which change weekly) 


Garlic Bread/ Cheesy Garlic Bread (6)  (V)

Garlic Mushrooms  (V)

Chicken Ribs - House-made Smoky BBQ - Shichimi - Coriander - Lemon - (GF)

Salt & Pepper Calamari - Aioli - Lemon - Rocket - (GF)

Crumbed Camembert Cheese - Raspberry Glaze Dipping Sauce 

Twice Cooked Pork belly - Thai Caramel Glaze - Coriander 


Roasted Pumpkin Salad - Seeds - Meredith Feta -Red Onion - Dill - Parsley - Chives (V, GF, DF, EF) (add Chicken/Calamari/Seared Kangaroo) 

Goulburn Valley River Smoked Trout Nicoise Salad - Lettuce - Olives - Potato - Country Girl Pastured Boiled Egg - Tomato 

Garden Salad - Lettuce - Tomato - Cucumber - Carrot - Honey Mustard French Dressing (add Chicken/Calamari/Smoked Trout/Seared Kangaroo) 

Mains and Pub Classics

Salt & Pepper Calamari - Aioli - Lemon (GF)

Beer Battered Flathead Fillets - House Made Tartar Sauce - Lemon

300 gm Porterhouse Steak - Choice of Sauce (GF option, DF, EF)

House Gravy (V, DF, EF) - Red Wine Jus (GF) - Mush. Gravy (V, DF, EF) - Pepper Sauce (V, DF, EF) - Creamy Garlic (GF)

Grilled Chicken  Breast - Choice of Sauce - Mushroom - Pepper - Creamy Garlic (GF)

Eggplant Parma - Panko Crumbs - Basil Pesto - Napoli - Boccaccini   (V)

Chicken Schnitzel - Juicy Crumbed Chicken - Lemon Wedge - Gravy 

All the above meals come with our premium beer battered chips and salad, or substitute mash or vegetables

Pie of the Day 

Roast of the Day (GF opt, DF, EF)

Goulburn River Hot-Smoked Trout - Linguine  - Olive Oil - Garlic - Rocket - Capers

Seared Kangaroo Fillet - Cooked Medium Rare - Smoky Sweet Potato Mash  - Raspberry Glaze - Wattle Seed Dukkah - Rocket (GF)


Burger - American Cheese - American Mustard - Corner Sauce - Pickles - Mesclun - Tomato - Brioche Bun - Beer Battered Chips (add bacon/pineapple)

Veggie Burger - Crumbed Eggplant - American Cheese - Pickles - Lettuce - Pesto - Brioche Bun - Beer Battered Chips

Chicken Schnitzel Burger - Lettuce - Cheese - Aioli - Brioche Bun - Beer Battered Chips  (add bacon/pineapple)

THE FAMOUS PARMAS (Thick and Juicy)

Traditional Ham, Napoli sauce, and cheese

Spudarama Cheese, creamy mash and gravy

Hawaiian Ham, Napoli Sauce,  pineapple and cheese

Chicken Schnitzel Not a parma, but juicy crumbed chicken with gravy on the side

Aussie Napoli sauce, bacon, onion and cheese with a fried egg on top

Karlisa Pesto, camembert and bacon and cheese

Meat Lovers BBQ sauce, ham, onion bacon, chorizo, and cheese

Outback Jack Smokey BBQ sauce, bacon and cheese topped with onion rings

American American mustard, bacon and american cheese, chipotle mayo, pickles

Double Banger A double stack parma sandwiched with cheese and mash, topped with the parma topping of your choice


House Salad - French Dressing -  (V, GF, DF, EF)

Mashed Potato -  (V, GF, EF)

Smoky Sweet Potato Mash - (V, GF, EF)

Award Winning Chips - Double Beer Batter - (V)

Garlic Mushrooms - (V)

Green Beans & Almonds - (V, GF, DF, EF)

Chat potatoes with Garlic & Parsley - (V, GF, DF, EF)

Children’s Menu

Our Children’s Menu uses the same fresh premium produce as our Main Menu

Battered fish & chips   

Chicken bites & chips 

Cheeseburger & chips   

Kids’ chicken parma with chips   

Kids’ roast of the day  (GFO) 

Kids’ pasta with real napoli sauce (v) 

A kids play area is located in our rear dining room

See blackboards for our mouth watering seasonal specials.

Restaurant Hours

Lunch         Mon to Fri                      12 to 2.30

                   Weekends                     12 to 3.00

Dinner        Mon to Thurs               5.30 to 8.30

                   Fri and Sat                   5.30 to 9.00

                   Sunday                        5.30 to 8.30


The Corner Hotel Alexandra