Come in with family and friends for a great pub meal

The Corner Hotel Alexandra

Good Food. Good Service. Great Community.

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Our chefs are passionate about great pub food and local ingredients.  

We present seasonal specials, a permanent menu of pub favourites prepared with love, and our famous parma menu (best parmas in Victoria - Herald Sun November 2015).  Try a juicy local trout from just a few km up stream - you won't get fresher unless you catch it yourself!

Lunch and dinner served every day other than Christmas Day. 

Dining Room/Lounge: Our main dining room seats up to 120 people, with the rear room set up for large parties or families with a kids play area out of the way.

Goldfields Room: Historic renovated room in original part of hotel with open fire.  Great for functions (sit down capacity 30) or a quiet lunch or dinner away from the main dining room.

Balcony and Verandah:  We have tables set up on both the verandah and upstairs balcony.  Great for a meal or a social drink overlooking the town and surrounding countryside.

We can cater for weddings, birthdays, conferences and special events. We also have 11 accommodation rooms available and can sleep up to 25 people. 

10/10 Awarded for our Premium Beer Battered Chips (Herald Sun Nov 2015)


(Note: In addition we have mouth watering chef's specials which change weekly) 


Sourdough Garlic Bread  / Cheesy Sourdough Garlic Bread (V)

Vegetarian Spring Rolls - Chilli and Lime Dipping Sauce -
Mint - Lettuce (V)

Bruschetta (3) - Bocconcini - Basil - Garlic Crouton (V)

Chicken Ribs - House-made Smoky BBQ - Shichimi - Coriander - Lemon

Salt & Pepper Calamari - Aioli - Lemon - Rocket 

Mains and Pub Classics

Roast of the Day - Please Ask Your Waiter for Today’s Roast (GF option, DF, EF)

Salt & Pepper Calamari - Aioli - Lemon 

Beer Battered Flathead Fillets - House Made Tartare Sauce - Lemon 

350 gm Rump Fillet - Choice of Sauce (GF option, DF, EF)

300 gm Scotch Fillet - Choice of Sauce (GF option, DF, EF)

Classic Beef and Pork Bolognese - Spaghetti - Toasted Garlic Sourdough - Parmesan 

Burger - American Cheese - American Mustard - Corner Sauce - Pickles - Mesclun - Tomato - Brioche Bun - Beer Battered Chips

Goulburn River Hot-Smoked Trout - Spaghetti - Olive Oil - Garlic - Rocket - Capers

Chickpea Curry - Pumpkin - Spinach - Coriander - Jasmine Rice - Raita (V, GF/DF option, EF)

Parma Menu
Try our award winning juicy free range chicken parmigiana (17 styles) on our Parma Menu (click)

Salads & Sides

Roasted Pumpkin Salad - Seeds - Meredith Feta - Soft Herbs  (V, GF, DF, EF)

House Salad - French Dressing - (V, GF, DF, EF)

Mashed Potato -  (V, GF, EF)

Seasonal Green Vegetables - (V, GF, DF, EF)

Seasonal Roast Vegetables - (V, GF, DF, EF)

Award Winning Chips - Double Beer Batter (V)


Mud Cake - Double Chocolate - Espresso - Hot Chocolate Fudge Sauce - Dollop Cream - Roasted Coffee Beans

Sticky Date Pudding - Butterscotch Sauce - Vanilla Bean Ice Cream

Strawberry Cheesecake - Berry Coulis - Pistachios - Shaved White Chocolate

Four Pillars Gin-Soaked Orange & Almond Cake - Orange Reduction - Pistachios - Vanilla Marscapone (GF)

The Corner Hotel Affogato - Vanilla Bean Ice Cream - Praline Shards - Great Divide ‘TinShed’ Espresso - Liqueur of your Choice

House-Made Creme Brulee - Creamy Custard - Toffee

Kids Menu

(Real Food)

Crumbed chicken strips and chips 
Kids chicken parma and chips 
Spaghetti bolognaise 
Fish and chips 
Kids steak and chips 

Kids Desserts

Frog In The Pond - Lime Jelly - Freddo Frog

Chocolate Mousse

Ice Cream Sundae - Vanilla Bean Ice Cream - Hundred Thousands - Wafer - Choice of Sauce - Caramel - Strawberry - Chocolate

See blackboards for our mouth watering seasonal specials.

Restaurant Hours

Lunch         Mon to Fri                      12 to 2.30

                   Weekends                     12 to 3.00

Dinner        Mon to Thurs               5.30 to 8.30

                   Fri and Sat                   5.30 to 9.00

                   Sunday                        5.30 to 8.30


The Corner Hotel Alexandra