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The Corner Hotel Alexandra is famous for some of Victoria's best chicken parmigiana

Best Parmas in Victoria (44/50 Herald Sun 11/15)

Huge Parmas (over 220gm) - Simply the Finest Free Range Chicken

Secret Crumb and Delicious Toppings

10/10 Awarded for our Premium Beer Battered Chips (Herald Sun 11/15)

We take great pride in our award winning parmas, using only the finest free range chicken breasts which are simply the best we can buy.  You'll taste the difference.  

Every Parma is at least 220gm in size, with our own special chef made secret crumb and premium toppings prepared in our own kitchen. Served with salad/veg and our premium beer battered chips (10/10 Herald Sun 11/15) or mash. They really are the finest juicy chicken breasts cooked to perfection with a choice of 8 of topping alternatives.                  

Traditional Ham, Napoli sauce, and cheese

Spudarama Cheese, creamy mash and gravy

Hawaiian Ham, Napoli Sauce,  pineapple and cheese

Chicken Schnitzel Not a parma, but juicy crumbed chicken with gravy on the side

Aussie Napoli sauce, bacon, onion and cheese with a fried egg on top

Karlisa Pesto, camembert and bacon and cheese

Meat Lovers BBQ sauce, ham, onion bacon, chorizo, and cheese

Outback Jack Smokey BBQ sauce, bacon and cheese topped with onion rings

American American mustard, bacon and american cheese, chipotle mayo, pickles

Double Banger A double stack parma sandwiched with cheese and mash, topped with the parma topping of your choice