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The Corner Hotel Alexandra is famous for some of Victoria's best chicken parmigiana
Best Parmas in Victoria (44/50 Herald Sun 11/15)
Huge Parmas (over 220gm) - Simply the Finest Free Range Chicken
Secret Crumb and Delicious Toppings
10/10 Awarded for our Premium Beer Battered Chips (Herald Sun 11/15)
We take great pride in our award winning parmas, using only the finest free range chicken breasts which are simply the best we can buy. You'll taste the difference.
Every Parma is at least 220gm in size, with our own special chef made secret crumb and premium toppings prepared in our own kitchen. Served with salad/veg and our premium beer battered chips (10/10 Herald Sun 11/15) or mash. They really are the finest juicy chicken breasts cooked to perfection with a choice of 8 of topping alternatives.
Traditional Ham, Napoli sauce, and cheese
Spudarama Cheese, creamy mash and gravy
Hawaiian Ham, Napoli Sauce, pineapple and cheese
Chicken Schnitzel Not a parma, but juicy crumbed chicken with gravy on the side
Aussie Napoli sauce, bacon, onion and cheese with a fried egg on top
Karlisa Pesto, camembert and bacon and cheese
Meat Lovers BBQ sauce, ham, onion bacon, chorizo, and cheese
Outback Jack Smokey BBQ sauce, bacon and cheese topped with onion rings
American American mustard, bacon and american cheese, chipotle mayo, pickles
Double Banger A double stack parma sandwiched with cheese and mash, topped with the parma topping of your choice